TACOS
UMEÅ

WE BREW BEER FOR EVERY MOMENT
THIS IS HOW WE DO IT
Yup. The brewery is located in a bus garage in Piteå, northern Sweden. We’ve been here since day one and we just love it.
We have outgrown the tanks and brewery setup multiple times and been fortunate enough to turn an awesome side hustle into full-time jobs for our Beer-Boss Gustaf, Operational Manager Jimmy, Headbrewer Viktor, brewer Charleene, Head of Operations Veronica and Justin - our packaging king!
WELCOME TO THE WORLD OF THIS IS HOW AND TAPS&.
Read more about what we do - go to our THIS IS HOW PAGE!
BURGERS
THE BURGER
VEGAN BURGER
Vegan burger with "cheese", onion tomato & dressing
Served with country fries
Fried chicken burger. Served with cheese, blue cheese dressing, salad, red onion & country fries
$16
MAINS
TACOS
4ST 205KR / 1ST 60KR
ALLA TACOS SERVERAS MED SILVERLÖK, KORIANDER & SALSA BORRACHA
WITH CORIANDER, PICO DE GALLO & HOT SAUCE
WITH BACON, CHEDDAR CHEESE, CORIANDER, PICO DE GALLO & HOT SAUCE
WITH BACON, CORIANDER AND PICO DE GALLO
WITH CHILI CON CARNE, CHEESE & JALAPENO CREMA, TOMATOES & RED ONION
WITH CHEDDAR CHEESE, RADISH, CORIANDER & HOTSAUCE
NACHOPLATE
255
Frijoles with bacon, coriander cream, pico de gallo, pickled jalapenos, guacamole, melted cheese, onion & coriander and hot sauce
Pan con Lechón
255
With paprika sauce, pickled cucumber, onions, coriander & salad and cheddar
BEER-BITES
BEER BITE PLATTER
230
with nachos, guacamole, cheese, salsa borracha, charkuteries & padrones
DIRTY NACHOS
110
with coriander crema, salsa borracha, pico de gallo, pickled jalapeno, guacamole, coriander and cheddar
DIRTY FRIES
110
with lime aioli, Pico de gallo, crispy pork, pickled jalapeno, silver onion,. cheddar & coriander
PADRONES
60
with salt
CHEESE QUESADILLA
125
with gruyere, cheddar, coriander & salsa borracha or hotsauce
FRIJOLES OR CHICKEN QUESADILLA
150
with gruyere, cheddar, coriander & salsa borracha or hotsauce
CHARK
80
charkuterie of the evening
CHEESE
60
cheese of the evening
SWEETS
CHEESECAKE
104
with red berries & lime zest
SORBET
60
this weeks flavour


We got started in 2017, slowly turning a bus garage into a proper brewery. Since the start, we’ve outgrown the tanks and the setup multiple times and been fortunate enough to turn an awesome side hustle into full-time jobs for five peeps.
If the earth dies, we die – and dead people can’t drink beer. So, sustainability is very important to us. Which is why we’ve chosen to power the brewery with solar cells. Ain’t that great?
We are responsible. Responsible for what resources we use and how we use them. Responsible to our fellow humans and how we treat them. Responsible for changing habits for the better.
We call this sustainable drinking. This is the only way.
VISIT THIS IS HOW PAGE - CLICK HERE!